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Mighty Mediterranean Salad



ServesPrep. Time
130 mins

A simple summer salad as a side or slap some chicken on it for a filling dinner.

Serves 1


  • 1/2 Lebanese cucumber, chopped
  • Handful of cherry tomatoes
  • 6 pitted black or green olives
  • 2 large handfuls baby spinach leaves
  • 40g feta cheese, diced
  • 2 teaspoons olive oil
  • Squeeze of lemon juice
  • 2 hard-boiled eggs, peeled, halved


  1. Combine the cucumber, tomatoes, olives, spinach and feta in a bowl and toss to combine. Splash the olive oil on the salad and give it a good squeeze of lemon juice.
  2. Top with eggs and serve

Adam's Tip: Add some punch to your salad with an extra boiled egg or leftover grilled chicken breast, salmon or roast lamb.