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The Big Marn's Steak Sandwich

Dinners & Sides


ServesPrep. Time
130 mins

Came across this recipe in Darryl "The Big Marn" Brohman's Barbeque Cookbook, and it's a cracker. Perfect for any occasion, but best cooked on a hot summer day.

Serves: 4


For Steak:

  • 500g rump or sirloin (whichever you prefer)
  • Salt and pepper
  • 15ml olive oil

For Sandwich:

  • Loaf of sliced sourdough
  • Cup of rocket
  • 2 tomatoes, sliced
  • Caramelised onion, ready to serve
  • Mayonnaise (or whatever sauce you prefer!)


  1. Get the barbeque nice and hot (you want it smoking!)
  2. Season the steak with salt and pepper, rubbing with olive oil on both sides.
  3. Place steak on the grill and cook until your liking.
  4. Rest steak while you toast sourdough on the grill.
  5. Butter sourdough and add tomato, onion, rocket, and sauce.
  6. Slice the steak across the grain, and add to sandwich.
  7. salt and pepper to taste, and serve!

Adam's Tip: If you don't have a BBQ, you can cook it the same on a stovetop!