Beef Enchiladas
•Dinners & Sides
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Serves | Prep. Time |
---|---|
1 | 30 mins |
Serves 4
Ingredients
- 500g lean beef mince
- 2 large carrots chopped
- 4 large wholemeal wraps
- 1 cup low-fat cheddar cheese
- 1 200g tin black beans
- 1/2 red onion diced
- 400g can whole peeled tomatoes
- 1 avocado
- 1 large lime
Adam's Tip: Add 1 teaspoon chili powder for a little spice
Method
- Heat frypan and spray with oil
- Cook chicken mince, onions, and carrots
- When mince nearly cooked add black beans (drained and rinsed) chili, and tomatoes and stir
- Cut wraps in half so you have 4 wraps
- In each wrap add your chicken mixture and wrap
- Place in baking tray and sprinkle cheese over each wrap
- Bake in oven 15 min or until cheese melted
- Drizzle with lime juice
- Serve with avocado