HONEY SRIRACHA MEATBALLS

Author: Adam Macdougall   Date Posted:6 May 2019 

Whether you're meal prepping for the week ahead, cooking a family dinner, or planning a shared plate for entertaining, these Honey Sriracha balls of goodness are perfect for any occasion!

Don't worry, the combination of Honey and Sriracha is a sweet and spicy pairing you'll love.

Ingredients:

  • 500g Turkey Mince (You can also use Chicken mince)
  • 1 cup panko bread crumbs
  • 2 large eggs
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons sriracha
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon cornstarch
  • Cooked rice (optional)

Recipe:

  1. Preheat oven to 200oC.
  2. Line a baking tray with foil and spray with non-stick cooking spray.
  3. In a large bowl, mix together turkey mince, bread crumbs, eggs, green onions, garlic powder, salt, and pepper.
  4. Once the mixture is combined, shape into small balls and place on baking tray spaced evenly apart.
  5. Bake meatballs for 25 minutes, or until browned and cooked through.
  6. While meatballs are in the oven, place sriracha, honey, soy sauce and garlic in a small saucepan over medium heat. Whisk to combine.
  7. Bring sauce to a boil and whisk continuously. Once the sauce is boiling, reduce heat.
  8. Add corn starch to thicken the sauce and stir to combine.
  9. Simmer the sauce for about 10 minutes.
  10. When meatballs are finished, combine them with the sauce and toss to coat.
  11. Serve meatballs with rice and top with sesame seeds, if desired.

Handy tip:

Meatballs keep for 4 days when refrigerated – Perfect for lunch meals and leftovers!