HOW TO COOK HEALTHY BANANA BREAD
Author: Adam Macdougall Date Posted:15 May 2018
Beware! Banana bread sounds like a healthy alternative to a cake but the commercial varieties can be loaded with up to 64 grams of sugar and 20 grams of fat per serve.
This is the Man version - it's super high in protein and low in sugar, and you can mix it up in minutes.
2 x medium ripe bananas, mashed
2 x scoops Banana Manshake
170g Wholemeal Spelt Flour
2 tsp baking powder
2 x egg whites
1 tsp cinnamon
Pinch of salt
A handful of chopped walnuts
1.Preheat your oven to 180°C and line bread tin with baking paper
2.Mix Manshake, flour, baking powder, a pinch of salt and cinnamon into a large bowl.
3. In a separate bowl, mix the egg whites, water and mashed banana then pour them into the larger bowl with the dry ingredients.
4.Mix well and add your chopped walnuts just before you pour the mixture into the bread tin
5.Bake for 45 – 50 mins
Stock up now so you have enough for your banana bread