CHICKEN STIR FRY

Date Posted:28 February 2017 

Check out this tasty and healthy chicken stir fry recipe that will leave you satisfied and will be great the next day if you have any left overs!
 
INGREDIENTS
 
  • 2 chicken breasts (approx 300g total)
  • small head broccoli chopped
  • 1/2 onion chopped
  • 1/2 C shredded cabbage
  • 1 carrot chopped
  • 1/2 red capsicum chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chilli sauce
 
METHOD
 
  1. Heat frypan and lightly spray with oil
  2. Dice chicken and when pan hot throw in chicken and stir fry for approx 5 min until cooked through
  3. Add all veggies and stir fry until tender
  4. Add sauces and a tablespoon hot water and mix through
 
SERVES 2
TIP: Can have leftovers for lunch the next day with a side of basmati rice.