WHY YOU SHOULD STILL EAT RED MEAT
Date Posted:2 December 2015
This year the World Health Organisation released findings that linked processed meats and to a lesser extent red meat to cancer. It was concluded that processed meat does cause colorectal cancer while declaring there was evidence that red meat could be linked to cancer.
Does this mean you can no longer eat salami? Am I putting my life on the line by ripping into a rump steak? Many people have contacted us after the WHO made this statement, so in this week's edition of The Man Shake Video Blog, Adam Macdougall wanted to clear up the confusion.